Chocolate Production Operative

Job description

About

• Machine minding

• Packing

• Quality work

• Lift and put raw ingredients into mixers (up to 25kgs)

• Operating machinery according to product requirements

• Undertaking necessary check such temperature, Ph and viscosity

• Competing associated paperwork

• Cleaning of production equipment and work area

• Labelling, packing and palletising the end product

• Complying with food hygiene and safety requirements

• Ensure all work areas are kept to a high standard in relation to cleanliness