Chef de Partie

Job description

About

Job Title:         Chef de Partie

Our client is a distinguished Mediterranean brasserie located inside a luxury hotel. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.

Chef de Partie Benefits:

• Minimum wage plus tronc - ranging between £16 to £24 per hour

• 45 hours per week

• 1 double shift, 4 single shifts

• Earliest start is 9am, latest finish midnight.

• Staff food and uniform provided whilst on duty.

• Great career growth opportunities.

• Working under the guidance of a celebrated executive chef.

Chef de Partie requirements:

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A minimum of two years’ experience working in reputable restaurants, hotels, or private members’ clubs.

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Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high‑quality dishes.

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A stable and reliable employment history, demonstrating commitment and professionalism.

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Confident working in high‑quality, high‑volume environments, maintaining standards during busy services.