Job description
Learn about the role, responsibilities and what the employer is looking for.
Job Title: Restaurant Manager
Our client is developing an exciting new premium restaurant concept combining exceptional food, outstanding hospitality and a vibrant dining experience. The restaurant will have a strong Japanese and Chinese influence, alongside open kitchen elements, counter dining, private dining and a premium beverage offering.
They are seeking a charismatic Restaurant Manager who can become the face of the operation, creating an engaging atmosphere while delivering exceptional levels of service.
Restaurant Manager benefits:
• £55,000 to £60,000 per annum
• Prestigious new restaurant opening
• Temporary accommodation available for the first 3 to 6 months
• Premium Japanese & Chinese-inspired concept
• Predominantly dinner-led operation
• Expected 5-day operating week
• Vibrant, quality-focused dining environment
• Open kitchen & chef counter elements
• Private dining & premium beverage offering
• Opportunity to join during the pre-opening phase
• Excellent career opportunity within an established hospitality business
Restaurant Manager requirements:
• A charismatic and engaging Restaurant Manager who can naturally become the face of the operation.
• Previous management experience within premium Japanese, Chinese or high-end Asian restaurants would be highly advantageous.
• Experience within luxury or premium hospitality environments is particularly desirable.
• A hands-on manager with excellent guest engagement, leadership and organisational skills.
• Someone who understands how to combine exceptional service standards with a lively and energetic restaurant atmosphere.