Assistant Food and Beverage Manager

Job description

About

At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as an

Assistant Food and Beverage Manager is so important.

As the friendly face of the 399 guest bedrooms, 7 Meeting and Events spaces, and Atrio Restaurant and Bar at the stylish

Park Plaza County Hall London Hotel, ideally located just south of Westminster Bridge overlooking the River Thames with spectacular views across London.

The key role for you as our

Assistant Food and Beverage Manager, you will lead by example showing the rest of the team how to give our guests a memorable experience.

As our

Assistant Food and Beverage Manager, you will receive:

Salary:

Highly competitive plus Service Charge

Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)

F&B discounts at our restaurants and bars (for your whole party)

Start with 30 days of holiday per year - including bank holidays, increasing with years of service

Two free meals per day

Access to 40% of your pay before payday through Wagestream

Recommend a friend scheme - up to £750

Vitality at work scheme with great gym discounts & more

Ride to Work scheme & free cycling lessons

Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.

Free dry cleaning for work uniform

Annual Staff parties and events

Company pension plan & award-winning training

We are looking for our

Assistant Food and Beverage Manager, who:

Assists in managing day-to-day operations of the breakfast, M&E, restaurant, bar, and room service

Ensures smooth coordination between kitchen and service teams

Monitors inventory and order supplies to maintain adequate stock levels

Handles guest inquiries and complaints, resolving issues promptly

Upholds health, safety, and sanitation standards

Assists with budgeting, cost control, and achieving revenue targets

Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care

Has previous experience as a

Restaurant & Bar Manager or

Assistant Food & Beverage Manager in a hotel

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.