Chef De Partie

Job description

About

Join us as a Chef de Partie and play a key role in delivering high-quality food and exceptional dining experiences for our guests at TOZI.

TOZI is a Venetian-Italian restaurant and cocktail bar in London Victoria, known for cicchetti, Italian dining and warm hospitality.

Your Benefits:

• Salary: £14.89 per hour plus Tronc (up to £19 per hour inclusive of Tronc)
• Start with 30 days holiday per year (pro-rata) - incl. bank holidays
• Two free meals per day
• Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends.
• Recommend a friend bonus - up to £750
• Vitality at work - health & wellbeing platform, incl. great gym discounts.
• 24/7 access to our Employee Assistance Programme
• Ride to Work Scheme
• BenefitHub - Discounted prices at hundreds of major retailers
• Free uniform dry cleaning
• Rotas published at least two weeks in advance (if applicable)
• Extensive career development programmes
• And more...

Key Responsibilities as our Chef de Partie:

• Take ownership of your kitchen section, preparing, cooking and presenting dishes to the highest standards of quality, consistency and presentation.
• Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delivery.
• Maintain the highest standards of food hygiene, health and safety, and cleanliness throughout the kitchen.
• Monitor stock levels, oversee stock rotation and help minimise food waste while maintaining food cost controls.
• Work collaboratively with kitchen and front-of-house teams to deliver exceptional guest experiences and service standards.
• Contribute to menu development, process improvements and operational efficiencies within your section.

About You:

• We are looking for a Chef de Partie who is passionate about food and committed to delivering exceptional standards, and will:
• Have previous experience as a Chef de Partie, Demi Chef de Partie or in a similar role within a restaurant, hotel or hospitality environment.
• Be passionate about producing high-quality food and maintaining exceptional culinary standards.
• Have a strong understanding of food hygiene, health and safety, stock control and kitchen best practices.
• Thrive in a fast-paced environment, demonstrating leadership, organisation and attention to detail.
• Share our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.

At TOZI, a welcoming atmosphere, great food and lively service come together to create moments guests want to return for.

We celebrate diversity, champion inclusion and provide equal opportunities for all, welcoming applications from every background.

Named one of the UK's Top 100 Restaurants in the OpenTable Awards.