Cook - 264723

Job description

About

This position performs a comprehensive range of routine food preparation and cooking tasks, efficiently following written recipes to prepare hot and cold menu items, convenience foods, and baked goods while minimizing waste. Daily responsibilities encompass all aspects of ingredient processing (e.g., chopping, measuring, breading), setting up service areas such as salad bars, portioning meals, and safely storing leftovers according to standard safety procedures. Additionally, the role involves maintaining the cleanliness of kitchen equipment, occasionally operating a cash register with proper fund accountability, and executing other related duties as assigned.