Chef De Partie

Job description

About

Chef de Partie - East Devon

Location: East Devon

Salary: From £32,110 per annum

Hours: 47.5 hours per week

Contract: Permanent, full-time

Start Date: ASAP

Live-in Accommodation: Available from November

 

About the Role

We are seeking a talented and motivated

Chef de Partie to join a professional hotel kitchen team in East Devon. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality dishes, maintaining exceptional kitchen standards and contributing to a positive, efficient working environment. As Chef de Partie, you will take responsibility for your designated section, ensuring food is prepared and presented to the highest standards. You will support the Senior and Head Chefs in the day-to-day running of the kitchen, while helping supervise and develop Commis Chefs. This is a permanent, full-time position offering a salary from £32,110 per annum, with live-in accommodation available from November.

Key Responsibilities

Food Preparation and Production

• Prepare, cook and present dishes in line with menu specifications, recipes and hotel standards.

• Maintain a thorough knowledge of all menu items, ingredients, preparation methods and presentation requirements.

• Keep up to date with new products, recipes and cooking techniques.

• Ensure consistency, quality and attention to detail across all dishes.

Kitchen Operations and Teamwork

• Take responsibility for the smooth and efficient operation of your designated kitchen section.

• Support the Head Chef and Senior Chefs in maintaining an efficient and profitable kitchen.

• Assist in supervising, guiding and supporting Commis Chefs.

• Communicate effectively with the wider kitchen team to ensure smooth service and high standards of hospitality.

Stock Control and Storage

• Ensure all food items are stored correctly and safely.

• Maintain accurate stock records and monitor stock levels within your section.

• Minimise food waste and support effective stock rotation and cost control.

Food Safety, Hygiene and Compliance

• Maintain a clean, organised and hygienic working environment at all times.

• Follow all food safety, health and safety, fire safety and allergy awareness procedures.

• Ensure compliance with relevant legislation and hotel policies.

• Maintain high standards of personal hygiene, professional appearance and uniform presentation.

General Duties

• Demonstrate a professional, positive and proactive approach to work.

• Work collaboratively with colleagues to deliver an excellent dining experience.

• Carry out any other reasonable duties as required by the Head Chef or management team.

Requirements

To be considered for this position, you will need:

• Previous food production experience in a similar hotel, restaurant or professional kitchen environment.

• A good general standard of education; a relevant catering qualification is desirable.

• Good communication and interpersonal skills.

• English language proficiency at

B2 level or above (CEFR).

• A strong understanding of food hygiene, kitchen safety and food preparation standards.

• The ability to work effectively as part of a team and maintain high standards in a busy kitchen.

• A professional attitude, excellent attention to detail and a passion for food.

• The right to work in the United Kingdom.

What's on Offer?

•

Salary from £32,110 per annum.

• Permanent, full-time employment.

• 47.5 hours per week.

• Live-in accommodation available from November.

• The opportunity to work within a professional hotel kitchen and develop your culinary skills.

•

Apply Today If you're a motivated chef who takes pride in producing great food and is looking for an opportunity to develop your career, we'd love to hear from you. Apply today to find out more about this exciting Chef de Partie opportunity in East Devon. Email Sian on sian@cornwallstaffagency.co.uk or give us a call on 01726 879600

CWPERM