Chef de Partie

Job description

About

Chef de Partie – Airline Catering

Location: Glasgow Airport (PA3)

Position Type: Full-time, Permanent

Salary: £14.68 per hour

Hours: 40 hours per week

Shift Pattern: 5 days out of 7 (Rotational)

Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00

About the Role

Are you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes?

We are currently recruiting for a permanent Chef de Partie to join a global leader in flight catering, based at Glasgow Airport. Working in a modern, fast-paced culinary unit, you will play a key role in preparing high-quality meals and food presentation for leading international airlines.

This is an excellent opportunity to step away from traditional unsociable hospitality hours while continuing to work with fresh ingredients and high volume standards.

Key Responsibilities

Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements.

Maintain strict food safety, hygiene, and HACCP standards at all times.

Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients.

Support line management in maintaining clean, safe, and organized workstation environments.

Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently.