Chef de Partie

Job description

About

We are seeking an experienced and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen and ensuring high standards of food quality, hygiene, and consistency.

Key Responsibilities

• Manage and run a designated kitchen section efficiently

• Prepare, cook, and present authentic Indian & Bangladeshi dishes

• Maintain high standards of food quality, presentation, and portion control

• Ensure all food hygiene and health & safety standards are met

• Assist the Head Chef and Sous Chef with menu preparation and development

• Monitor stock levels and minimise waste

• Train and support junior kitchen staff when required

Requirements

• Proven experience as a Chef de Partie or similar role

• Strong knowledge of Indian & Bangladeshi cuisine and cooking techniques

• Ability to work under pressure in a fast-paced kitchen

• Good organisational and time-management skills

• A team player with a positive attitude

• Relevant food hygiene

Location: Channel Islands, UK