Kitchen Porter / Kitchen Technician - Hospitality

Job description

About

Kitchen Porter / Kitchen Technician - Hospitality (Term Time Only)

ROLE DESCRIPTION

We are seeking to appoint an enthusiastic and self-motivated individual to join the Hospitality & Catering Department. The successful applicant will support the restaurant kitchens within the real working environment; this ensures that they are functioning in line with industry standards and support the delivery of a high-quality learning experience.

A key responsibility will be to ensure the safe operation of curriculum resources and real working environments in line with industry standards and practices. Work to the highest possible expected level, and act professionally within the department, there is also an expectation to support the resource coordinator and lecturing staff within the department.

EMPLOYEE BENEFITS

NCG is a great place to work, with a whole host of benefits such as:

Generous Annual Leave

Flexible Working

Student Discount

Government Pension Schemes

Cycle to Work

Employee Assistance Programme

For more information, please see our website -

Our Benefits

NCG VALUES

Our values are not just about what we do, but also how we do things. Shaped by our colleagues, customers and learners, they set the standard of how we should behave, how we work together and give us the opportunity to make the right decisions based on the values we all share.

Being both inclusive and diverse

Trusting and respecting our communities

Taking ownership whilst working collaboratively

Inspiring excellence and curiosity

For further detail about our Values and Strategy, please visit our website -

Values and Strategy