Hospitality Team Member

Job description

About

At Loch Leven’s Larder, we’re proud to call ourselves a team. Set in a stunning rural location, we work hard, play hard, and always aim to be kind – values that are at the heart of everything we do.

More than just a job, this is a place to grow, feel supported, and build a career you care about.

As part of our busy hospitality team, you’ll deliver friendly, knowledgeable service across a varied menu, including vegetarian, vegan, and gluten-free options. You’ll help create a warm, welcoming experience for every customer and ensure smooth daily operations.

Your responsibilities will include:

Providing excellent customer service

Maintaining strong menu and allergen knowledge

Keeping front and back of house areas clean and well-organised

Supporting with deliveries, stock control, and health & safety procedures

Participating in training and team sessions