Job description
Learn about the role, responsibilities and what the employer is looking for.
Job Title: Chef X3 Required
Location: Royston SG8
Salary: £19.06 Per Hour ( Inc Hol)
This is a permanent position
Working hours are 7am till 3pm/3.30pm. Monday to friday
Candidate MUST have a valid DBS.
Job Summary:
We are seeking a dedicated and experienced Chef to join our team in Royston SG8 . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.
Key Responsibilities:
Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.
Qualifications and Skills:
- Previous experience as a chef or a lead cook
- Strong customer service skills with the ability to interact positively with customers and colleagues.
- Ability to follow instructions and work under pressure in a fast-paced environment.
- Understanding of food hygiene and safety regulations (training will be provided if necessary).
- Good communication skills and a friendly, approachable demeanor.
- Flexibility to work different shifts, including weekends and holidays if required.
Benefits:
- Competitive hourly wage of £19.06 per hour, Inc Hol
- Opportunity to work within a supportive and friendly team.
- Training and development opportunities to enhance your skills.
How to Apply:
please submit your application or call us on 0121 450 8950 and ask for Regnin Uppal