Cook, Larchfield Manor

Job description

About

• Prepare menus and agree them with the service users and the manager, including any service user preferences, special diets and specific foods as needed

• Prepare and serve all meals in a timely manner

The Chef’s/Cook’s responsibilities include but are not limited to the following:

• Create duty rotas for catering staff, ensuring there are enough skilled staff on duty

• Under the supervision of the manager, order enough supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs

• Operate an efficient stock control system

• Ensure supplied equipment is used with care, in accordance with suppliers’ instructions and training

• Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately

• Be responsible for promoting and safeguarding the welfare of those individuals the service supports