Job description
Learn about the role, responsibilities and what the employer is looking for.
Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week
Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alomngside a talented Head Chef. Due to location you will need your own transport.
Salary & Benefits
• Basic to £35k plus 5k tips - Package £40k
• Parking
• Uniform & Meals
• 28 days holiday
• 4 days on, 3 days off so good work/life balance
The Sous Chef Role
• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards
The Person
• Already working as a Chef de Partie or Junior Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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